Anaid Torres Torres itibaren 9067 Readtsjerk, Hollanda
Kendimi büyük bir yemek sevgisinden dolayı yazarla ilgili buldum. Aşırı yeme ile mücadele eden herkes için okumak gerekir. Destek Dayna Macy'de bulunabilir. Bu kitabı tavsiye ederim.
Assigned this book in biotech class. I was surprised and a little disappointed by the choice, pop lit instead of hard science, but it's an easy read and basically well written. The personal anecdotes aren't really helpful and have slot of smug overtones, but if you've become used to that type of smug culture (which is becoming more pervasive where I live) the anecdotes will serve the purpose the authors intended rather that just making them come off as self-superior and out of touch. I think this book should be on your reading list if you're reading all the other popular foodie books. It brings to light an aspect of our modern food culture that is widely over looked in by the other foodie authors. For someone without good scientific understanding of genetics I would think reading this book is a good way to begin understanding modern genetic technology. But just a beginning, you need to read more to really understand the impact this technology has on our diet and the diversity (or lack of diversity) of the food products available at the supermarket.